FOR THOSE WHO DON'T LIKE BROCCOLI - How to eat a mountain of broccoli. A Public Service Announcement
I made this sauce as a part of a vegan meal recently. I decided it could could also work for vegetables only, & broccoli soaks it up & delivers it to tastebuds admirably. You can add more stuff, whatever you want, but remember if you add things that contain a lot of water (like bell peppers or round onions) you will need to add more of the other flavored as well.
1/2 cup vegetable broth
1/2 cup orange juice
1 1/2 tbsp rice vinegar
1 tbsp soy sauce
1/2 tbsp fresh ginger, grated (I put mine through a garlic press, worked out fine, chop it first)
1/8 tsp cayenne powder
Mix that all together & set aside
4 cups broccoli. Yeah, you heard me.
1 green pepper
1 bell pepper, your choice of color (or 2 halves)
1/2 medium white onion
1 bunch green onions (8 or so)
2 or 3 garlic cloves, through the garlic press with them, chop everything else coarsely, whatever bite size is for you.
Put the veggie mix in a pot with a bit of oil on the bottom, medium heat & cook for just a few minutes.
Mix 1 tbsp corn starch into the sauce mixture thoroughly, add to the pot & cook a few more minutes.
It goes really quickly after everything is prepped, and super tasty. I plan to add my usual favored options, bamboo & water chestnuts & see how that goes.
I adapted this recipe from one I found on the Gardein website: http://gardein.com , which is full of vegetarian recipes to use with their products.
Try it! Share if you love it. Have a beautiful week, month, year. 😀